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  • A born and raised California girl with Italian, French and Persian roots. I am a self-taught cook with a curiosity for trying new things. I am a UC Berkeley grad, a dog obsessed, musical gleek and lover of cooking.

    Cook Light & be merry.

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Best food in the world.

New Orleans is what I believe to be the food capital. If you love po-boys, crawfish boils, beignets, king cakes, crab, shrimp etc. you best believe me NOLA is the place to go.  Since my mom was born and raised in New Orleans, her whole side of the family still resides there and since I was born I have gone to New Orleans at least 30 times in my lifetime.  I suggest everyone to go there at least once!

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